FOS Application
Fructooligosaccharide
(FOS) has a unique fruity taste and delicious. Its modifying property adds
rheological and textural properties to food. It is used as a sugar replacement,
dietary supplement or food additives in the food production and dietetic product
industry.
FOS
Properties:
Fructooligosaccharide (FOS) is a food ingredient
naturally occurring in honey, fruits and plants. It is a natural soluble
vegetable fiber with a low caloric value and patient-friendly. FOS is fermented
by the colonicmicroflora. It promotes the growth of Bifidobacteria, improves the
composition of the intestinal flora and decreases the blood cholesterol content.
FOS can be a dietary supplement, it is widely used in yogurt, bakery, functional
and dietetic food, pills, liquors and etc.
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